
Tapioca starch
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Starch content: 85% min.
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Fineness: 99% min.
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pH of solution: 5–7
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Moisture content: 13.0% max.
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Viscosity (6% solution): 750 BU min.
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Whiteness: 99%
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Gelatinization temperature: 58°
Distarch Phosphate
E1412
Technical Specifications: E1412 Modified Starch
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Starch content: > 85%
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Fineness: > 99%
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Whiteness: > 90%
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pH: 5 – 7
Packaging Specifications:
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Type: Labeled paper bags
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Net Weight (NW): 25 kg/bag
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Gross Weight (GW): 25.20 kg/bag
Hydroxypropyl Distarch Phosphate
E1442
Technical Specifications: E1442 Modified Starch
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Starch content: > 85%
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Fineness: > 99%
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Whiteness: > 90%
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Ash content: 0.3%
Packaging Specifications
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Packaging type: Labeled paper bags
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Net Weight (NW): 25 kg/bag
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Gross Weight (GW): 25.20 kg/bag
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