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Tapioca starch

  • Starch content: 85% min.

  • Fineness: 99% min.

  • pH of solution: 5–7

  • Moisture content: 13.0% max.

  • Viscosity (6% solution): 750 BU min.

  • Whiteness: 99%

  • Gelatinization temperature: 58°

Distarch Phosphate
E1412

Technical Specifications: E1412 Modified Starch 

  • Starch content: > 85%

  • Fineness: > 99%

  • Whiteness: > 90%

  • pH: 5 – 7

Packaging Specifications:

  • Type: Labeled paper bags

  • Net Weight (NW): 25 kg/bag

  • Gross Weight (GW): 25.20 kg/bag

Hydroxypropyl Distarch Phosphate
E1442

Technical Specifications: E1442 Modified Starch

  • Starch content: > 85%

  • Fineness: > 99%

  • Whiteness: > 90%

  • Ash content: 0.3%

Packaging Specifications

  • Packaging type: Labeled paper bags

  • Net Weight (NW): 25 kg/bag

  • Gross Weight (GW): 25.20 kg/bag

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